Seasons first canning…

Standard

The first flavors of the summer: Radishes and Rhubarb.

Early Grey Vanilla Rhubarb Jam (adapted from Food In Jars recipe) makes 6-8 jars

  • 16 c chopped rhubarb (about 6 pounds)
  • 2 c brown sugar
  • 1 c honey
  • 2 c double-strength brewed Earl Grey tea
  • 2 vanilla beans, split and scraped
  • Juice of 1 lemon
  • 2 packets Pamona’s Universal Pectin (this kind of pectin does not require as much sugar, or any at all)

Directions: Prepare jars and lids in boiling water to sanitize. Meanwhile, bring sugars and tea to a boil in a large pot. Add rhubarb, vanilla, and juice of lemon. Simmer until rhubarb is broken down completely and add pectin as packet directs. Add hot jam to jars, leaving 1/2-1 inch of head space and process in a boiling water bath for 10 minutes.

This jam is tasty and tart, but does not have a very strong earl grey flavor. I would suggest adding more tea to the mix, or maybe even the tea leaves themselves. Another note about this recipe is that I used brown sugar, which significantly altered the color. I like the taste of brown sugar and honey  much more, but be prepared to have a much darker product.

This slideshow requires JavaScript.

Pickled French Radishes (makes one jar, but is easily adjusted for more)

  • 1 bunch of radishes (i like to leave just a little bit of the green on the top, just to be pretty)
  • 1 c distilled white vinegar
  • 1/2 c water
  • 2 tsp sea salt
  • Peppercorns
  • 1 clove garlic
  • Horseradish root (cut into long strips)

Directions: Sanitize and prepare jars. Heat all ingredients until boiling. Stuff the jars as full as possible with radishes. Add the hot liquid. Wipe rim and seal lid. Place in a boiling water bath for 10 minutes.

I added the horseradish root because I read that it helps keep crunchiness in pickles. I also love the kick of horseradish and thought it could compliment the bite of the radishes.

Happy canning!

Advertisements

About Megan French

I am a dreamer. I am a hopeful soul that thinks one day we could come together to support each other in a community; support one another's services, hard-work, products, and knowledge. I hope that one day we can be global and local thinkers; supporting each other economically through local interactions and supporting the world globally by respecting other cultures and learning from them. Through local thought and community relationships we can clean up our world environments, power figures, and idea about what is most important in our lives. It all begins with knowledge and understand about how to get back to the basics: cooking, sewing, foraging, preserving, scouting... DIY for life and for the future of our society.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s